The Christmas recipe from Mamme con Bimby
Today, let's enjoy a virtual slice of fragrant pistachio panettone, courtesy of Eleonora - Mamme con Bimby. This festive treat is a must-have on the Christmas table, so let's see how to make it at home with the invaluable help of the Thermomix.
Ingredients for two 750g loaves
1st DOUGH
20 g water
3 g fresh brewer's
yeast 1 g sugar
30 g Manitoba Oro Mulino Caputo flour
2nd DOUGH
10 g egg yolk
27 g water
55 g Manitoba Oro flour
4 g sugar
3rd DOUGH
50 g water
10 g egg yolk
100 g Manitoba Oro flour
3 g fresh brewer's
yeast 5 g sugar
4th DOUGH
500 g Manitoba Oro flour
50 g egg yolks
270 g eggs
170 g sugar
150 g softened butter
7 g salt
60 g pistachio butter
100 g candied orange
50 g candied citron
Method
Pour all the ingredients for the first dough into the mixing bowl and
mix for 10 seconds at speed 7. Leave to rise for one hour.
Add the ingredients for the second dough to the mixture and mix for 15
seconds at speed 6, then leave to rise for an hour.
Add the ingredients for the third dough to the mixture and mix for 15 seconds
at speed 6, then leave to rise for an hour and a half until doubled in size.
Add the eggs, egg yolks, and sugar to the risen dough and mix for 1 minute
on the dough setting. Add the flour and mix for 3 minutes on the dough setting. Add the pistachio butter
and salt and knead for 3 minutes on the dough setting. With the Thermomix running on the dough setting for 4 minutes,
add the butter in pieces.
Fold the dough and place it in the mold, cover with
plastic wrap and let rise for about 7 hours: it should almost reach the edge
of the mold.
Bake in a preheated oven at 200°C on the lowest shelf for about 20
minutes, cover the surface with aluminum foil and bake for another
30-40 minutes at 180-170°C. Always do the toothpick test.
Allow to cool and decorate as desired, for example with white chocolate and
pistachios.
To serve with an original touch of color and imagination, Eleonora chose our Cottage Sky porcelain plate, paired with the unmistakable cup which, in its versatility, is used here as a Christmas accessory and as a holder for snow-covered pinecones. Give free rein to your imagination, let yourself be inspired by these recipes and these tables for a Christmas to remember!
Eleonora's Christmas recipe - Moms with Thermomix
Here is the star of the holidays: panettone! Just looking at it makes you think of Christmas, a lavishly set table, and its intoxicating aroma. Today, let's enjoy Eleonora's pistachio version from Mamme con Bimby, who chose to present it on our Cottage Sky plate, with a touch of originality and cheerfulness.
