A meat main course for your Christmas table: the recipe by Aghi di timo
At Christmas, you can serve up lots of delicious and creative recipes. Here's some inspiration for a meat main course based on roast veal with demi-glace, apples, and raisins, prepared according to Aghi di timo's recipe and presented on our decorated porcelain Christmas plates.
Let's see how to do it, let's get cooking!
Ingredients
Method
