Item 133944
Fusilli with cherry tomatoes, stracciatella cheese, and pistachio crumble
Deliciousness, flavor, and color in today’s recipe from Elena Saracino – Sequestoeunuovo: fusilli with datterini tomatoes in sea water, stracciatella cheese, and pistachio crumble.
To prepare this dish, Elena chose our Millenium W°pots line of die-cast aluminum cookware, with its simple, ergonomic design: very few cuts and sinuous curves for a firm grip every time.
Millenium pots and pans are not only beautiful, but also highly efficient: heat is distributed evenly throughout the body of the utensil, ensuring perfect cooking results. They heat up quickly and retain heat for a long time, allowing for passive cooking and thus saving energy on the stove.
