The Christmas recipe from La Cucina Salutare
The ideal main course, light and tasty for the holidays? Today Anna - La Cucina Salutare offers us this delicious sea bass with carrot and potato cream, cheerful, colorful, and fragrant, perfect for those who don't like meat and don't want to feel too heavy. Let's see how to prepare it!
Ingredients for 4 people
- 4 sea bass fillets
- 400 g carrots
- 200 g potatoes
- 1 teaspoon of oil
- 50 ml white wine
- 1 broccoli
- Salt, pepper, turmeric, garlic, thyme
Method
Steam the broccoli or cook it in lightly salted water for 4 minutes. Peel the carrots and potatoes and cut them into pieces. Cook them in lightly salted water for about 20 minutes. Drain the vegetables and blend them with a pinch of curry powder until you obtain a smooth cream.
Season the sea bass fillets with salt, pepper, garlic, and thyme. Brush a nonstick pan with a teaspoon of oil and place the fish skin-side down. After one minute, pour in the wine and cook until the flesh turns white.
Arrange the cream on the plates, place the pieces of fish and broccoli florets on top.
To serve with style and cheer, Anna chose our colorful Cottage porcelain line, pairing the Ivory soup plate with the Marsala Red top. For a bold touch, the Sintesi Vintage Black cutlery adds character to the table.
Discover all of Anna's healthy recipes and be inspired: visit her website here, www.lacucinasalutare.it
Anna's Christmas recipe - Healthy cooking
Here is a healthy, nutritious, and colorful main course for your holiday table: sea bass with carrot and potato cream. Just looking at it makes you happy, doesn't it?
Anna chose to serve it on our Cottage line to give the recipe an even more cheerful and whimsical touch, paired with Sintesi Vintage Black cutlery.
