Sweet focaccia in a baking pan Eterna Fire by Dolcementeconmagda
For our Wednesday appointment, here is another tasty recipe to try in our W°pots range. Today we are inspired by Magda - Dolcementeconmagda with a delicious sweet focaccia with cocoa, chocolate, and rosemary prepared in our Eterna Fire baking pan, made of thick aluminum, perfect for preparations like this because it allows for even cooking without burning or darkening the outside of the focaccia, making the product very soft on the inside.
It is very versatile and, in addition to being used in the oven for any type of dish, it is also suitable for use on a normal stove. Furthermore, it is a clean and elegant line, with soft and essential features, entirely Made in Italy, with the great advantage of being very light and therefore even more convenient to use. No focaccia will ever stick to the bottom of such a PRO baking pan again, take Magda's word for it!
Let's see how to prepare this sweet focaccia, which is tall, soft as a cloud, light, and more chocolatey than ever!
INGREDIENTS
To serve, use the Circus Green oval serving dish by Weissestal.
Sweet focaccia with cocoa, chocolate, and rosemary by Magda - Dolcementeconmagda
Tall, soft as a cloud, light and chocolatey as ever: here is Magda’s delicious sweet focaccia - Dolcementeconmagda. The key to impeccable baking and essential for producing a perfect finished product was the 30x20cm Eterna Diamond W°pots baking tray. Its thick, non-stick aluminum body allows for even baking without burning or darkening the outside of the focaccia, making the product very soft on the inside.
Sweet focaccia with cocoa, chocolate, and rosemary
Tall, soft as a cloud, light and chocolatey as ever: here is Madga's delicious recipe - Dolcementeconmagda to enjoy for a sweet moment of escape. The Eterna Diamond W°pots baking pan makes all the difference in the preparation!
